Products
Quality standards for our products
We offer various types of salt, from moist types to dry types, in response to diversifying demand.
Quality standards for our products
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Salt produced from seawater taken off the Japanese coast, concentrated using an ion-exchange system, and then boiling down the concentrate.
- Shokuen(500g, 1kg, 5kg and 25kg bags)
sodium chloride: 99% min
- Namien(20kg and 25kg bags)
sodium chloride: 95% min
- Shinkateien(700g bag)
sodium chloride: 90% min
Salt produced by dissolving imported sun-dried salt and boiling down the concentrate.(=refined salt)
- Shokutakuen(100g bottle)
sodium chloride: 99% min
- New Cooking Salt(350g bottle)
sodium chloride: 99% min
(with magnesium carbonate)
- Kitchen Salt(600g carton)
sodium chloride: 99% min
(with magnesium carbonate)
- Cooking Salt(800g carton)
sodium chloride: 99% min
(with magnesium carbonate)
- Seiseien(1kg and 25kg bags)
1kg: sodium chloride: 99.5% min
(with magnesium carbonate)
25kg: sodium chloride: 99.5% min
Imported sun-dried salt
- Gen’en(25kg bag)
sodium chloride: 95% min
Ground imported sun-dried salt
- Funsaien(25kg bag)
sodium chloride: 95% min
Ground and cleaned imported sun-dried salt
- Tsukemonoen(pickling salt) (2kg bag)
sodium chloride: 95% min
(with malic acid, citric acid, magnesium chloride and calcium chloride)