Products
Products
We offer various types of salt, from moist types to dry types, in response to diversifying demand.
Quality standards for our products
Download Adobe Reader
Salt produced from seawater taken off the Japanese coast, concentrated using an ion-exchange system, and then boiling down the concentrate.
- Shokuen(500g, 1kg, 5kg and 25kg bags)
-
sodium chloride: 99% min
- Namien(20kg and 25kg bags)
-
sodium chloride: 95% min
- Shinkateien(700g bag)
-
sodium chloride: 90% min
Salt produced by dissolving imported sun-dried salt and boiling down the concentrate.(=refined salt)
- Shokutakuen(100g bottle)
-
sodium chloride: 99% min
(with magnesium carbonate)
- New Cooking Salt(350g bottle)
-
sodium chloride: 99% min
(with magnesium carbonate)
- Kitchen Salt(600g carton)
-
sodium chloride: 99% min
(with magnesium carbonate)
- Cooking Salt(800g carton)
-
sodium chloride: 99% min
(with magnesium carbonate)
- Seiseien(1kg and 25kg bags)
-
1kg: sodium chloride: 99.5% min
(with magnesium carbonate)25kg: sodium chloride: 99.5% min
- Tokkyu-seiseien(25kg bag)
-
sodium chloride: 99.8% min
(extra refined salt)
Imported sun-dried salt
- Gen’en(25kg bag)
-
sodium chloride: 95% min
Ground imported sun-dried salt
- Funsaien(25kg bag)
-
sodium chloride: 95% min
Ground and cleaned imported sun-dried salt
- Tsukemonoen(pickling salt) (2kg bag)
-
sodium chloride: 95% min
(with malic acid, citric acid, magnesium chloride and calcium chloride)