Statistic data

Statistic data

State of Demand and Supply

State of Demand and Supply in Japan

e_jukyu2020.PNG

Changes in quantity of salt intake

Changes in quantity of salt intake in Japan (g/day)

e-sesshu2019.PNG

Source: "The National Health and Nutrition Survey in Japan" from Ministry of Health, Labor and Welfare

  • The quantities shown in the above table are obtaines by multiplying the quantity of sodium included in foodstuffs taken in by a factor of 2.54 and not by actually measuring the quantities of salt.
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